Meet Our Chef

Executive Chef Cory Harshman

Originally from Virginia, Chef Cory Harshman worked his way up the ranks in the restaurant industry, as well as getting a formal education at Johnson & Wales University – among the best schools in the culinary and hospitality fields. With over 15 years of refined culinary experience, and an unwavering passion for the culinary arts, Chef Harshman is dedicated to delivering exceptional culinary excellence.

Classically trained, Chef Harshman is already bringing a mix of French, Italian and Californian influences to the menu, with such dishes as Seared Seabass with Black Lentils, Melted Leeks, Maitake Mushrooms and a Citrus Beurre Blanc. Drawing inspiration from the region's breathtaking coastline, abundant local seafood, rich agricultural resources, and deep culinary heritage, Harshman is passionate about creating dishes that reflect the unique flavors of Monterey County.